Spiced Plum Galette
Ingredients
- 1 1/4 c. all-purpose flour, spooned and leveled, plus more for work surface
- 1 tsp. granulated sugar
- 3/4 tsp. kosher salt
- 1/2 c. (1 stick) cold unsalted butter, cut into pieces
- 1/4 c. ice water
- 1/3 c. granulated sugar
- 4 1/2 tsp. all-purpose flour
- 1/2 tsp. ground cinnamon
- Pinch kosher salt
- 1 lb. plums, pitted and sliced 1/4-inch thick
- 1 tsp. pure vanilla extract
- 1/2 tsp. lemon zest
- 1 large egg, lightly beaten
- 1 tbsp. turbinado sugar
- 2 tbsp. plum preserves, melted
- Vanilla ice cream, for serving
Instructions
- Make the dough: Combine flour, sugar, and salt in a bowl. Add butter, tossing to coat. Cut in butter with two forks or a pastry blender until butter is the size of almonds. Add water, one tablespoon at a time, using a fork to pull dough together into a crumbly pile. (Add an additional tablespoon of water, if needed.) Transfer dough to a large piece of plastic wrap. Use the plastic to flatten and press dough into a disk. Chill at least 2 hours or up to overnight.
- Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper. On a lightly floured work surface, roll dough out to a 13-inch circle. Transfer to prepared baking sheet. Chill while preparing filling.
- Make the filling: Whisk together granulated sugar, flour, cinnamon, and salt in a bowl. Add plums, vanilla, and lemon zest, and toss to combine. Arrange plums in a single layer in the center of the dough, leaving a 2-inch border all around. Spoon any juices from bowl over fruit. Fold edges of dough around the filling, overlapping and pressing gently to seal. Brush crust with egg and sprinkle with turbinado sugar.
