Winter Greens & Citrus Salad
Ingredients
- 4 c. cubed sourdough bread
- 3 tbsp. olive oil
- 2 tsp. fresh rosemary, minced
- Kosher salt and freshly ground black pepper
- 1 1/2 oz. Parmesan cheese, grated (about 1/2 cup)
- 1/4 c. fresh orange juice
- 1/4 c. olive oil
- 1 tbsp. Dijon
- 1 tbsp. Champagne vinegar
- 1 tbsp. pure maple syrup
- 12 oz. assorted hardy greens (such as kale, collards, and chard), stems removed and sliced into ribbons
- 1/2 c. toasted pine nuts
- 2 small shallots, thinly sliced
- 4 Cara Cara oranges, peeled and pith removed, and segmented
Instructions
- Make croutons: Preheat oven to 350°F. Toss together bread, oil, and rosemary on a large rimmed baking sheet. Season with salt and pepper. Sprinkle with cheese. Bake, stirring halfway through, until golden brown, 14 to 16 minutes. Cool completely.
- Make dressing: Whisk together orange juice, oil, mustard, vinegar, and maple syrup in a bowl. Season with salt and pepper.
- Make salad: Add greens to dressing and use hands to massage greens until starting to soften. Add nuts, shallots, oranges, and croutons, and toss to combine.
