Burrani Raita Recipe: How to Make Burrani Raita Recipe | Homemade Burrani Raita Recipe - Times Food
Ingredients
- 1 1/4 cup yoghurt (curd)
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon cumin powder
- 1 tablespoon pomegranate seeds
- 4 cloves chopped garlic
- 1 tablespoon ghee
- salt as required
- 1/4 teaspoon black pepper
Instructions
- In a small pan, add ghee on medium flame and let it heat. After the ghee heats, add chopped garlic to it and saute. Saute garlic till it becomes golden or slightly brown. After they are roasted, keep them aside.
- In a bowl, whisk together Yoghurt (curd), red chilli powder, cumin powder, salt and pepper. Now add the roasted garlic and fold with curd. Pour the curd into the bowl in which you are going to serve and garnish it with pomegranate seeds. (image credits- istock)
