Spiced Nuts

Ingredients

• 1/2 c Pecans*
• 1/2 c Almonds*
• 1/3 c Pistachios*
• 1/3 c Cashews*
• 1/3 c Pumpkin seeds*
• 1 T Maple syrup
• 1/2 t Curry powder
• 1/8 t Cayenne pepper
• 1/2 t Dried rosemary
• 1/4 t Salt

Instructions

1. *All nuts are shelled, unsalted and unroasted.
2. Preheat oven to 325 degrees. Combine nuts and seeds in a medium-sized bowl. Add the syrup and spices; toss to combine. Spray a baking sheet with cooking spray; spread nuts evenly on sheet. Bake 15 - 20 minutes, stirring once, until nuts are fragrant and lightly toasted.