Napoleon’s Vice from Lolinda Recipe

Ingredients

• 1 1/2 ounces Amontillado sherry, such as Hidalgo Napoleon
• 1 ounce aged rum such as Ron Diplomatico (Angostura 1919 works nicely, too)
• 1/2 ounce Benedictine
• 1/2 ounce unsweetened pineapple juice (fresh is best)
• 1/4 ounce pineapple gum syrup (see note)
• 1/4 ounce freshly squeezed juice from 1 lemon
• 2 dashes Angostura bitters
• Crushed ice
• Freshly grated nutmeg

Instructions

1. Combine sherry, rum, Benedictine, pineapple juice, pineapple gum, lemon juice, and bitters in a cocktail shaker. “Flash” shake—shake the drink very quickly and not very vigorously—to chill ingredients, about 8 seconds.
2. Pour into serving glass filled with crushed ice; garnish with freshly grated nutmeg.