Fruit-Nut Balls with Liqueur
Ingredients
- 1 1/2 c Seedless raisins
- 1 c Black walnuts – chopped
- 1 c Dried coconut
- 1/2 c Southern Comfort
- 1 c Chopped dates
- 1/2 c Dried apricots
- 1/3 c Honey
- 1 ts Orange peel – grated
- 2 c Graham cracker crumbs
- 1 ds Salt
Instructions
- 1. Put fruit, nuts and graham cracker crumbs through food processor or food chopper using the finest blade. 2. Mix together the honey, liqueur, orange peel and salt; add to fruit mixture. Mix well with hands and shape into marble-sized balls. Roll in the coconut. 3. Store in tightly covered container. Need not be refrigerated but store in a container with a tight-fitting lid. Recipe By : Jo Anne Merrill From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
