Fabulous Wet Burritos

Ingredients

• Enchilada sauce:
• 1 1/2 tablespoon Vegetable oil
• 1/2 tablespoon flour
• 1/8 cup Chili powder
• 1 cup chicken broth
• 1 (5 oz) can tomato paste
• 1/2 teaspoon Dried oregano
• 1/2 teaspoon ground cumin
• Burritos:
• 1 pound lean ground beef
• 1/2 cup chopped onion
• 1 Garlic cloves minced
• 1/2 teaspoon ground cumin
• 1 (4.5 oz) can chopped green chiles
• 1 (16 oz) can refried beans
• 12“ Flour tortillas
• reduced fat shredded Mexican cheese
• sliced green onion
• fat free sour cream

Instructions

1. In small saucepan, heat oil over medium heat. Add flour and cook for 1 minute, smoothing with wooden spoon. Add chili powder & cook for 30 secs. Add broth, tomato paste, oregano & cumin. Bring to a boil. Reduce heat to low & simmer at least 15 mins.
2. Meanwhile, brown ground beef. Drain & rinse. Add onion and cook until translucent. Add garlic & cumin. Stir in green chiles & refried beans. Stir until well blended. Reduce heat to low.
3. Warm tortillas in microwave for approximately 15 secs. Place tortilla on a plate. Spoon generous amount of beef filling in center of tortilla. Roll tortilla. Spoon enchilada sauce on top of burrito. Sprinkle cheese & green onion on top. Heat in microwave approximately 30 secs or until cheese melted.
4. Serve with sour cream and hot sauce on side.