Homemade Plum Cake Recipe

Ingredients

• 2 cup all purpose flour
• 2 tablespoon powdered green cardamom
• 1 tablespoon baking powder
• 1 cup black grape juice
• 1 tablespoon vanilla essence
• 50 gm apricots
• 50 gm cranberries
• 50 gm dried dates
• 2 tablespoon nutmeg powder
• 1 tablespoon powdered cinnamon
• 1 tablespoon baking soda
• 1 cup brown sugar
• 1 cup mixed dry fruits
• 2 tablespoon vegetable oil
• 50 gm figs
• boiling water as required

Instructions

1. Chop the figs, apricots, dry dates and cranberries in a bowl and soak them in grape juice for 2 hours.
2. Sieve together all-purpose flour, nutmeg powder, cardamom powder, cinnamon powder, baking powder and baking soda.
3. Add warm water in the bowl of flour mix along with brown sugar, vegetable oil, vanilla essence, mixed dry fruits and soaked fruits. Beat well and make a batter with a thick consistency.
4. Dust the cake tin with a little all-purpose flour. Pour this to the tin and double-tap to avoid air bubble. Bake for 50 minutes at 180 degree Celsius.