Fruity Potato Wedge Salad
Ingredients
- 2 Oranges; peeled and pared
- ; 8 equal wedges
- 50 g Walnuts; roughly chopped
- ; into segments
- 1 sm Pack mixed salad leaves
- ; (8oz)
- 1 tb olive oil
- 1 160 gram pac chicory heads;
- ; (2oz)
- 250 g Potatoes; washed and cut
- Salt
- 1 tb Walnut oil
Instructions
- Place the potato wedges in cold water, bring to the boil and simmer for 10-15 minutes. Preheat a grill to a moderate heat. Brush the chicory with some of the olive oil then place in a large shallow heatproof dish and grill for 3 minutes on each side. Drain the potatoes and brush with the remaining olive oil and add to the chicory dish. Sprinkle with the nuts, then drizzle over the walnut oil, return to the grill for 4 minutes, turning halfway. Add the orange segments and season. Place salad leaves on a serving plate and top with the potato and orange mix. Serve immediately. NOTES : A tasty, alternative style, warm salad combining potatoes, chicory and orange.
