Pork and Stir-Fried Vegetables with Spicy Asian Sauce

Ingredients

• 1 teaspoon canola oil
• ¼ cup hoisin sauce
• ¼ cup ketchup
• 1 teaspoon low-sodium soy sauce
• ½ teaspoon bottled minced garlic
• ⅛ to 1/4 teaspoon ground red pepper
• 1 (1-pound) pork tenderloin, trimmed, cut into 1/2-inch pieces
• 1 teaspoon black pepper
• ¼ teaspoon salt
• 2 teaspoons dark sesame oil
• 1 cup presliced zucchini
• 1 cup presliced red bell pepper
• 1 teaspoon bottled ground fresh ginger (such as Spice World)
• ½ cup chopped green onions
• 1 teaspoon toasted sesame seeds

Instructions

1. Heat canola oil in a large nonstick skillet over medium-high heat. Combine hoisin sauce and next 4 ingredients (through ground red pepper), stirring until blended; set side. Add pork to pan; sprinkle with black pepper and salt. Cook 3 minutes on each side or until done. Remove from pan. Add sesame oil to pan. Add zucchini, bell pepper, and ginger; stir-fry 4 minutes or until bell pepper is tender. Stir in onions and pork. Add hoisin mixture to pan; toss to coat. Sprinkle with sesame seeds.