Cooked Fruit Dressing
Ingredients
- 1 c Pineapple juice
- 1 tb Sugar
- 1 Beaten egg
- 2 tb All purpose flour
- 2 tb Butter cut into bits
Instructions
- Blend flour and sugar in a small saucepan; addjuice and cook, stirring until thickened. add 1/3 cup of hot mixture to beatened egg stirring as your adding; return to saucepan and continue to cook 2 -3 minutes until thickened. Remove from heat; stir in bits of butter. Cool. Cover and chill serve with fruit salads Source Salads for all seasons by Miriam Loos Posted to MM-Recipes Digest V3 #190 Date: Mon, 8 Jul 1996 10:14:00 -0700 (MST) From: jmchee@goodnet.com (Marina Cheesman)
