Perfect Plum Crisp

Ingredients

• 1 cup prune, pitted and cooked
• 1/4 cup sugar
• 1/2 cup sherry wine
• 1/2 teaspoon cinnamon
• 1 cup flour
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 1/2 cup butter
• 1 cup quick-cooking oats
• 1 cup coconut

Instructions

1. In a saucepan, combine the first four ingredients; simmer 15 minutes and set aside.
2. Sift flour and salt; add brown sugar, cut in butter; add oats and coconut.
3. Spread half of dry mixture in 8“ square pan; spoon prune mixture over top; spread remaining dry mixture over two layers.
4. Bake at 325 degrees for 45 minutes.