Mountain Man Breakfast
Ingredients
- 1 package cubed hash browns
- 2 pound Country sausage
- 8 Eggs , beaten
- Grated cheese
Instructions
- Crumble and brown sausage in Dutch oven (or frying pan). Remove sausage and drain; set aside. Using sausage drippings, brown hash browns (using more oil if needed). Level hash browns on bottom of Dutch oven, then add sausage on top of hash browns.
- Add 1/2 cup water to eggs and beat thoroughly. Pour over sausage evenly, then sprinkle cheese on top. Cook from top and bottom (for Dutch oven), 15 to 20 minutes till eggs are firm.
- Made 1/9/94
- Posted in memory of the late Drew Jones, who loved this
