Denver-Style Morning Burrito

Ingredients

• 8 eggs
• 1 tub PHILADELPHIA Original Cooking Creme divided
• 1/2 cup green peppers chopped
• 1/2 cup onions chopped
• 1 cup OSCAR MAYER CARVING BOARD Slow Cooked Ham chopped
• 8 flour tortillas (6 inch) warmed

Instructions

1. WHISK eggs and 1/2 cup cooking creme until well blended; set aside.
2. COOK and stir vegetables and ham in large skillet sprayed with cooking spray on medium heat 2 to 3 min. or until vegetables are crisp-tender. Add egg mixture; cook 3 min. or until set, stirring occasionally.
3. SPREAD tortillas with remaining cooking creme; top with egg mixture. Fold in opposite sides of each tortilla, then roll up, burrito-style.