Fruity Salad with Crumbled Dolcelatte And Raspberry Dressin
Ingredients
- ; (3oz)
- ; dressing
- Black Pepper freshly ground
- 250 ml Fresh orange juice; (8fl oz)
- 50 g Walnut halves; (2oz)
- ; cut into chunks
- 125 g Punnet raspberries;
- 2 tb olive oil
- 1 17 grams pac fresh
- 75 g Italian Dolcelatte; cut into
- 5 Crushed raspberries; (5 to
- 1 Heaped teaspoon wholegrain
- 1 Avocado; stone removed and
- ; crush into the
- ; peeled and cut into chunks
Instructions
- In a bowl combine together the mango, avocado, pineapple, raspberries and coriander. Mix well to combine, and season with the pepper. Place all the dressing ingredients in a screw top jar and shake well. Place the salad base mixture on individual serving plates, sprinkle with Italian Dolcelatte and walnuts. Drizzle over the dressing and serve immediately. NOTES : An alternative style salad comprising of various fruits.
